I heart Julia Childs - I mean, really, how can you not? The woman exudes this contagious, bubbly, effervescence and speaks in a high pitched tone that you can't resist trying to imitate when she exclaims BonJour or Bon Apetit! One evening last summer, I forced Joe to watch Julie and Julia with me and to my surprise, he really enjoyed it - blogging, cooking, food - what's not to love?! Ever since then we have both been wanting to try to make Julia's Boeuf Bourginon. This past weekend, we finally got around to it! Now, I love spending time with Joe, no matter what we are doing, but I have to say, spending time creating something together in the kitchen to share with some of our dearest friends ranks pretty darn high on my list. Don't tell him I said this, but I think Joe is kind of adorable in the kitchen :). The way he plots and plans and problem solves and steals a few sweet kisses every now and then - it all just makes me melt. I have to say, I think the true reason that the Boeuf was extra tasty was because we added our secret ingredient - a whole lot of LOVE!
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Ingredients for the Boeuf - 12 oz of bacon, 4 lbs. of organic, grass fed stewing beef, more pearl onions than a single person should ever peel by hand, flour, more onions, carrots, garlic, mushrooms, parsley, beef stock and a bottle (yes a bottle) of wine.
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Patting the beef dry so that it will brown -we heard you Julia!
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mmmmmm Bacon.
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so, so, so, so many Pearl Onions- adorable but pesky little buggers.
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mmmmm....Beef browned in bacon fat.
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mmmm...Beef braising in a bottle of wine.
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Mushrooms and pearl onions post butter bath.
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et Voila! Le Boeuf.
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Joe and Julia...I mean Lindsey :)
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Laura showin' off her pearls :)
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Kat getting to work on her candle napkins :)
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A few of my favorites :)
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Post dinner games :).
I simply love sharing meals with these people.